Electric hot-air drying room for food, agricultural products and medium-to-large batch drying.
Suitable customers: Farms, cooperatives, food factories, herb processors and fruit drying workshops.
Suitable drying materials: Mango, chili, dates, vegetables, herbs, grains, nuts, seafood and mushrooms.
Core Selling Points
- Clean electric heating
- Stable hot-air circulation
- Tray/trolley drying structure
- Custom capacity
- Easy operation
- Suitable for food and agricultural drying
Technical Parameters
| Heating Method | Electric hot air |
| Capacity | Small to large batch, customizable |
| Temperature Range | Adjustable according to material |
| Structure | Tray / trolley drying room |
| Application | Mango, chili, fruit, vegetables, herbs, grains, seafood |
| Voltage | Customized according to destination market |
Request a Quotation
Not sure which model to choose? Send your drying material, capacity, voltage and destination country. We will recommend the suitable machine and confirm shipping cost.
FAQ
What capacity can you customize?
Capacity can be configured according to material, batch size and chamber dimensions.
What voltage is required?
Voltage is confirmed according to your country and electrical conditions.
Can it dry mango and chili?
Yes. Electric drying rooms are suitable for mango, chili, fruit, herbs and vegetables.
Can you provide shipping to my country?
Send your destination country and city to check shipping plan and cost.
Verified 500 kg-class electric drying room reference configuration
Direct answer: This 120-tray electric drying room belongs to the 500 kg product class. The supplied configuration sheet lists a reference capacity of up to 600 kg in approximately 7 hours for the documented application. It uses 24 kW electric heating, 120 stainless-steel trays and programmable time, temperature, humidity and staged-temperature control. Actual loading and cycle time depend on the material and drying target.
| Specification | Verified reference |
|---|---|
| Product class | 500 kg-class electric drying room |
| Configuration-sheet reference capacity | Up to 600 kg / approximately 7 h, material-dependent |
| Chamber dimensions | 2120 × 2030 × 2000 mm |
| Rated input power | 24 kW |
| Reference electricity consumption | 10 kWh; measurement period was not stated in the source sheet |
| Electrical supply | Three-phase; confirm voltage and frequency before ordering |
| Insulation and door | 100 mm polyurethane panel; double door |
| Circulation fans | 8 × 300 mm; 100 W each |
| Trays | 120 stainless-steel trays, 600 × 800 mm |
| Control | Adjustable time, temperature and humidity with staged-temperature control |
| Warranty reference | One year for the complete machine |
Capacity and energy-use conditions
Fresh-input capacity is not the same as dried output. Final results vary with the product, preparation, initial and target moisture, loading density, ambient conditions and drying recipe. Request a sample test or a written capacity basis before treating any figure as a production guarantee.
Frequently asked questions
Are the stated capacities guaranteed for every material?
No. Capacity and cycle time depend on material type, preparation, slice thickness, initial moisture, target moisture, tray loading and ambient conditions. The values on this page are reference configurations, not universal guarantees.
What electrical information is needed before ordering?
Confirm destination voltage, phase, frequency, available connected load and local electrical standards. A model should not be selected from capacity alone.
What should be confirmed in an energy-consumption figure?
Ask for the measurement period, material, batch load, moisture reduction, ambient conditions and operating stages. A kWh figure without those conditions should be treated as a reference rather than a guaranteed batch cost.
Request a model-specific quotation · Compare 500 kg and 1 ton configurations
