Heat pump / air energy drying room for energy-saving food and agricultural drying.
Suitable customers: Food processors, fruit drying factories, herb processors and buyers concerned about long-term electricity cost.
Suitable drying materials: Mango, banana, chili, herbs, tea, mushrooms, seafood, meat and vegetables.
Core Selling Points
- Lower operating cost
- Gentle low-temperature drying
- Better color and quality retention
- Automatic temperature control
- Suitable for premium food drying
- Good for repeated production
Technical Parameters
| Heating Method | Heat pump / air energy |
| Capacity | 0.5T / 1T / 3-4T and custom projects |
| Temperature Range | Gentle controlled drying |
| Application | Fruit, chili, vegetables, herbs, seafood, meat |
| Energy Feature | Lower operating cost for repeated production |
Request a Quotation
Not sure which model to choose? Send your drying material, capacity, voltage and destination country. We will recommend the suitable machine and confirm shipping cost.
FAQ
Is heat pump drying better for fruit quality?
Heat pump drying is gentle and helps retain color and product quality.
How much electricity can it save?
Savings depend on material, climate and drying schedule. We can compare options for your project.
Can it dry chili and herbs?
Yes. It is suitable for chili, herbs, fruit, vegetables and seafood.
Is it suitable for commercial food drying?
Yes. It is designed for repeated commercial drying projects.
Verified 1 ton heat-pump drying room reference configuration
Direct answer: This 1 ton heat-pump drying room uses a 6P, 20 kW host and is configured for a reference fresh-material load of 1 ton in approximately 6 hours. It includes four stainless-steel trolleys with 12 tray levels each, confirmed as 48 trays in total. Capacity and energy use remain material- and process-dependent.
| Specification | Verified reference |
|---|---|
| Reference fresh input | 1 ton / approximately 6 h |
| Chamber dimensions | 4700 × 2500 × 2200 mm |
| Rated input power | 20 kW (6P heat-pump host) |
| Reference electricity consumption | 10 kWh/h under the stated reference configuration |
| Electrical supply | Confirm voltage, phase and frequency for the destination before ordering |
| Insulation | 100 mm polyurethane panel |
| Door | Single door, 1650 × 2000 mm, 100 mm thick, safety lock |
| Circulation fans | 3 × 500 mm; 0.37 kW each |
| Trolleys and trays | 4 stainless-steel trolleys, 900 × 1400 mm; 12 layers each; 48 trays total |
| Warranty reference | One year for the complete machine; six years for the compressor |
Capacity and energy-use conditions
Fresh-input capacity is not the same as dried output. Final results vary with the product, preparation, initial and target moisture, loading density, ambient conditions and drying recipe. Request a sample test or a written capacity basis before treating any figure as a production guarantee.
Frequently asked questions
Are the stated capacities guaranteed for every material?
No. Capacity and cycle time depend on material type, preparation, slice thickness, initial moisture, target moisture, tray loading and ambient conditions. The values on this page are reference configurations, not universal guarantees.
What electrical information is needed before ordering?
Confirm destination voltage, phase, frequency, available connected load and local electrical standards. A model should not be selected from capacity alone.
What should be confirmed in an energy-consumption figure?
Ask for the measurement period, material, batch load, moisture reduction, ambient conditions and operating stages. A kWh figure without those conditions should be treated as a reference rather than a guaranteed batch cost.
Request a model-specific quotation · Compare 500 kg and 1 ton configurations
