DIRECT FACTORY · GONGYI, CHINAFOOD DRYING SYSTEMS · EST. 2015EMAIL SALES ↗

Air Energy 0.5T Drying Room

Compact 0.5-ton air energy heat pump drying room for energy-saving drying of fruits, vegetables, grains, herbs and small agricultural batches.

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Send your material, fresh batch weight, target moisture, available energy and destination country.

Capacity calculator guide · Operating-cost guide

Heat pump / air energy drying room for energy-saving food and agricultural drying.

Suitable customers: Food processors, fruit drying factories, herb processors and buyers concerned about long-term electricity cost.

Suitable drying materials: Mango, banana, chili, herbs, tea, mushrooms, seafood, meat and vegetables.

Core Selling Points

  • Lower operating cost
  • Gentle low-temperature drying
  • Better color and quality retention
  • Automatic temperature control
  • Suitable for premium food drying
  • Good for repeated production

Technical Parameters

Heating MethodHeat pump / air energy
Capacity0.5T / 1T / 3-4T and custom projects
Temperature RangeGentle controlled drying
ApplicationFruit, chili, vegetables, herbs, seafood, meat
Energy FeatureLower operating cost for repeated production

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Not sure which model to choose? Send your drying material, capacity, voltage and destination country. We will recommend the suitable machine and confirm shipping cost.

FAQ

Is heat pump drying better for fruit quality?

Heat pump drying is gentle and helps retain color and product quality.

How much electricity can it save?

Savings depend on material, climate and drying schedule. We can compare options for your project.

Can it dry chili and herbs?

Yes. It is suitable for chili, herbs, fruit, vegetables and seafood.

Is it suitable for commercial food drying?

Yes. It is designed for repeated commercial drying projects.

Verified 500 kg heat-pump drying room reference configuration

Direct answer: This 500 kg heat-pump drying room is a 3P, 18 kW system configured for a reference fresh-material load of 500 kg in approximately 7 hours. The chamber uses 100 mm polyurethane insulation, three circulation fans and two stainless-steel trolleys with 24 trays. Actual cycle time and output depend on the material, preparation, initial moisture, target moisture and loading density.

SpecificationVerified reference
Reference fresh input500 kg / approximately 7 h
Chamber dimensions3700 × 2500 × 2200 mm
Rated input power18 kW (3P heat-pump host)
Reference electricity consumption6 kWh/h under the stated reference configuration
Electrical supply380 V, 50/60 Hz
Insulation100 mm polyurethane panel
DoorSingle door, 1650 × 2000 mm, 100 mm thick, safety lock
Circulation fans3 × 500 mm; 0.37 kW each
Trolleys and trays2 stainless-steel trolleys, 900 × 1400 mm; 12 layers each; 24 trays total
Warranty referenceOne year for the complete machine; six years for the compressor

Capacity and energy-use conditions

Fresh-input capacity is not the same as dried output. Final results vary with the product, preparation, initial and target moisture, loading density, ambient conditions and drying recipe. Request a sample test or a written capacity basis before treating any figure as a production guarantee.

Frequently asked questions

Are the stated capacities guaranteed for every material?

No. Capacity and cycle time depend on material type, preparation, slice thickness, initial moisture, target moisture, tray loading and ambient conditions. The values on this page are reference configurations, not universal guarantees.

What electrical information is needed before ordering?

Confirm destination voltage, phase, frequency, available connected load and local electrical standards. A model should not be selected from capacity alone.

What should be confirmed in an energy-consumption figure?

Ask for the measurement period, material, batch load, moisture reduction, ambient conditions and operating stages. A kWh figure without those conditions should be treated as a reference rather than a guaranteed batch cost.

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