Description
The Electric 20-Tray Drying Room is designed for medium-scale drying of agricultural and food products such as fruits, vegetables, grains, nuts, seafood, and medicinal herbs.
It uses high-efficiency electric heating elements to generate stable, clean heat, ensuring food safety and consistent product quality.
The hot air circulation system evenly distributes heat to every tray, reducing drying time and improving energy efficiency.
Its compact yet high-capacity design makes it suitable for small factories, cooperatives, and farms.
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